It's been 7 years since a company that runs cram schools started an organic farming business in Tamba.
A group of former science, humanities, and science cram school lecturers teamed up with a produce supervisor
and little by little the 4 of them have expanded their operations with the trust of local people. Today there are 60 locations.
There are nearly 4 hectares of rice alone.
We think about how to get along with the seasons.
Dried goods that symbolize the end of a season bring diversity to the table.
No guests at the first meeting!
To commemorate the meeting at the base of Mt. Mitsuo, this was made for staff only.
Dried goods. Lacquered bowls and the smell of dashi broth. Deep interest.
Jane said the following:
"It's been a month and half since I came to Japan, and this is the first time I've had great food. I want my mom to make it for me."
Getting the message out little by little. The day that was decided.
Sponsored by Goma no Atelier
Assisted by J farm ・ Uokuni Shoten
Suppoted by R2 hostel